What is Pecorino Romano Cheese

Pecorino Romano is a beloved Italian cheese that has a rich history and a unique flavor profile. This hard, salty cheese is made exclusively from sheep's milk, which gives it a distinctive taste and texture. The production process involves curdling the sheep's milk, allowing the cheese to age, and finally, salting it to perfection.

It is a great source of protein, calcium, and essential vitamins. Incorporating this cheese into your diet can help support your overall health and well-being. However, it's important to note that Pecorino Romano is also high in sodium and saturated fat, so enjoying it in moderation is key.

In Italian cuisine, Pecorino Romano is primarily used as a grating cheese. Its robust and salty flavor adds depth and complexity to a variety of dishes.