Snail (Escargot)

Escargot is a dish consisting of edible land snails, often served as an appetizer. Escargot is prepared by cooking land snails with garlic, butter, and herbs.

Escargot is a source of protein and provides essential minerals like iron. It's low in fat and calories. Availability can vary.

Escargot is typically served as a gourmet appetizer, often accompanied by crusty bread.