Tuna (Bluefin)

Bluefin tuna is a large, highly prized fish used in sushi and sashimi. It's known for its rich, fatty flesh.

Bluefin tuna is a source of high-quality protein. It's rich in omega-3 fatty acids, vitamin D, and vitamin B12.

Bluefin tuna populations have been severely overfished, and some are at risk of depletion. Sustainable sourcing is critical.