Tea Seed Oil

Tea seed oil, also known as camellia oil, is extracted from the seeds of the tea plant (Camellia sinensis). It is popular in Asian cuisines, particularly in China.

Tea seed oil has a delicate, slightly nutty flavor and a high smoke point, making it suitable for stir-frying and sautéing.

It contains heart-healthy monounsaturated fats and is rich in antioxidants.