Oyster Mushrooms

Oyster mushrooms are a type of edible mushroom known for their delicate flavor and appearance.

Oyster mushrooms provide protein, B vitamins, and minerals like selenium. Oyster mushrooms are safe to eat when cooked (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and are used in a variety of dishes, including stir-fries and soups.

Oyster mushrooms can be sautéed, grilled, or used in stir-fries and risottos.