Olives (Green)

Green olives are unripe olives that vary in flavor from mild to slightly bitter.

Green olives provide healthy fats and are a source of vitamins and minerals. Green olives are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) but may be too bitter for some tastes.

Green olives are often used in salads, tapenades, or as a pizza topping.