Liver (Chicken)

Chicken liver is the organ meat from chickens. Chicken liver is obtained during the processing of chickens for meat consumption.

Chicken liver is nutrient-dense and provides essential vitamins and minerals, including vitamin A, iron, and B vitamins. Some may find the flavor and texture of liver unappealing. Excessive consumption may lead to excessive vitamin A intake.

Chicken liver can be used to make pâtés, sausages, or incorporated into dishes like liver and onions.