Hubbard Squash

Hubbard squash is a large, winter squash variety with a thick, bumpy skin and sweet, orange flesh. It is typically harvested in the fall.

Hubbard squash is a good source of vitamins A and C, dietary fiber, and antioxidants. It is low in calories and a healthy addition to meals.

Hubbard squash can be roasted, mashed, or used in soups and stews. It is a flavorful and nutritious addition to seasonal dishes.