Green Onion (Cooked)

Cooked green onions have a milder flavor and are often used in cooked dishes.

Cooked green onions provide vitamins, minerals, and a subtle onion flavor. Cooked green onions are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and add flavor to dishes like stir-fries and omelets.

Cooked green onions can be used in stir-fries, omelets, or as a garnish.