Chinese Cabbage

Cooked Chinese cabbage is a leafy green vegetable. It's prepared by steaming or sautéing.

Cooked Chinese cabbage is low in calories and a source of vitamins A and K. It provides dietary fiber. It's a versatile ingredient in stir-fries and soups.

Cooked Chinese cabbage can be used in stir-fries, soups, and casseroles. It adds a mild, slightly sweet flavor.