Carrots (Cooked)

Cooked carrots have a sweet and tender texture, making them a versatile ingredient in various dishes.

Cooked carrots are rich in beta-carotene, which converts to vitamin A in the body. They also provide dietary fiber. Cooked carrots are often used in soups, stews, and side dishes.

Cooked carrots can be served as a side dish, mashed, or pureed into soups and sauces. They add natural sweetness and color.