Beans (Haricot)

Haricot beans, also known as navy beans or white beans, are small, oval-shaped legumes with a mild flavor.

Haricot beans are a good source of plant-based protein, dietary fiber, and vitamins like folate and B1. They are a versatile ingredient in many bean-based recipes.

Haricot beans can be used in soups, stews, salads, and casseroles. They are often a key ingredient in baked beans.