Acorn Squash

Acorn squash is a winter squash with a nutty flavor and distinctive ridges.

Acorn squash is rich in vitamins A and C, dietary fiber, and minerals. Acorn squash is safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and is commonly roasted or baked.

Acorn squash can be sliced, roasted, or used as a serving vessel for other dishes.