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General Questions
Wheat Bran (Hydrolysate)
About Wheat Bran (Hydrolysate)
Wheat bran hydrolysate is a derivative of wheat bran that has undergone hydrolysis, a process that breaks down complex carbohydrates into simpler forms. It is often used in food products as a source of dietary fiber.
Wheat bran hydrolysate can help support digestive health by promoting regular bowel movements. It's also known for its potential to lower cholesterol levels. However, individuals with celiac disease or wheat allergies should avoid products containing wheat bran hydrolysate.