What is Tartrazine?

About Tartrazine

Tartrazine, also known as FD&C yellow #5, is a synthetic yellow food dye commonly used in various food products. It belongs to a group of azo food dyes that are derived from petroleum-based materials. Tartrazine has been associated with potential health risks, particularly in relation to oxidative stress, which is considered a risk factor for the development of cancer.

Oxidative stress occurs when there is an imbalance between the production of reactive oxygen species (ROS) and the body's ability to detoxify them or repair the resulting damage. Tartrazine has been found to induce oxidative stress in certain studies, leading to concerns about its potential impact on human health.

While more research is needed to fully understand the extent of the health risks associated with tartrazine, it is important to note that regulatory authorities have set safety limits for its use in food products. These limits aim to ensure that the levels of tartrazine consumed do not pose a significant risk to human health.