-
Understanding My Results
-
Foods & Drinks
-
Food Additives & Toxins
-
Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
-
Yeast, Fungi & Candida
-
Digestive Health & Gut Biome
-
Inflammation
-
Metabolism
-
Appetite Hormone Test
-
Sleep Hormone Test
-
Stress Hormone Test
-
Weight Management Hormone Test
-
Weight Loss
-
Elimination Diet & Next Steps
-
General Questions
What is Stearyl Tartrate?
About Stearyl Tartrate
Stearyl Tartrate is an emulsifier that plays a crucial role in enhancing the texture and stability of bakery and dessert products. It is commonly used to create a smooth and uniform consistency in various baked goods such as cakes, pastries, and cookies, as well as creamy desserts like mousses and custards.
From a nutritional perspective, Stearyl Tartrate is a widely accepted ingredient. It does not contribute any significant calories or fat content to the finished products. Instead, it acts as a binding agent, helping to prevent the separation of ingredients and ensuring a consistent texture throughout.
Furthermore, Stearyl Tartrate does not contain any allergenic proteins, making it suitable for individuals with common food allergies. It is also free from gluten, making it a suitable choice for those following a gluten-free diet.