What is Stearyl Tartrate?

About Stearyl Tartrate

Stearyl Tartrate is an emulsifier that plays a crucial role in enhancing the texture and stability of bakery and dessert products. It is commonly used to create a smooth and uniform consistency in various baked goods such as cakes, pastries, and cookies, as well as creamy desserts like mousses and custards.

From a nutritional perspective, Stearyl Tartrate is a widely accepted ingredient. It does not contribute any significant calories or fat content to the finished products. Instead, it acts as a binding agent, helping to prevent the separation of ingredients and ensuring a consistent texture throughout.

Furthermore, Stearyl Tartrate does not contain any allergenic proteins, making it suitable for individuals with common food allergies. It is also free from gluten, making it a suitable choice for those following a gluten-free diet.