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Understanding My Results
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Foods & Drinks
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Food Additives & Toxins
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Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
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Yeast, Fungi & Candida
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Digestive Health & Gut Biome
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Inflammation
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Metabolism
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Appetite Hormone Test
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Sleep Hormone Test
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Stress Hormone Test
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Weight Management Hormone Test
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Weight Loss
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Elimination Diet & Next Steps
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General Questions
What is Sorbitan Monopalmitate
About Sorbitan Monopalmitate
Sorbitan Monopalmitate is an emulsifier commonly used in the food industry. It is added to processed foods like bakery products, milk and cream mixtures, gel marmalades, halva, and cocoa-based candies and chocolates to improve their texture and stability.
As an emulsifier, Sorbitan Monopalmitate helps to blend and stabilize the ingredients in these food products. It ensures that the fats and water in the mixtures remain evenly distributed, preventing separation and maintaining a smooth and consistent texture.
In addition to its emulsifying properties, Sorbitan Monopalmitate also acts as a surfactant, which means it helps to reduce the surface tension between different components in the food. This can enhance the spreadability and mouthfeel of products like spreads, creams, and chocolate coatings.
From a nutritional standpoint, Sorbitan Monopalmitate itself does not provide any significant nutritional value. It is a food additive that is used in small quantities,