What is Sorbic Acid?

About Sorbic Acid

Sorbic acid is a widely utilized preservative in the food industry. Its primary function is to inhibit the growth of yeast and molds, thereby extending the shelf life of various food products. This preservation effect is particularly important in preventing spoilage and maintaining the freshness of foods such as baked goods, dairy products, and beverages.

From a nutritional standpoint, sorbic acid does not significantly contribute any calories or nutrients to the food it is used in. In addition to its preservative properties, sorbic acid is known for its effectiveness in maintaining the sensory qualities of food. It helps to preserve the flavor, color, and texture of various food items, ensuring that they remain appealing to consumers. By inhibiting the growth of yeast and molds, sorbic acid also plays a crucial role in preventing the formation of off-flavors and odors that can develop during the food production and storage processes.