What is Sodium Aluminium Phosphate?

About Sodium Aluminium Phosphate

Sodium Aluminium Phosphate is an emulsifier used in processing dairy foods. Nutritionally, it plays a crucial role in the stability and texture of dairy products. This emulsifier helps to prevent the separation of ingredients, ensuring a uniform and smooth consistency in products like ice cream, yogurt, and cheese.

By acting as a stabilizer, Sodium Aluminium Phosphate allows for better dispersion of fat molecules throughout the dairy product. This leads to a creamier texture and enhances the overall sensory experience. Additionally, it helps to improve the shelf life of dairy products by preventing the formation of ice crystals and maintaining their freshness.

However, it's worth mentioning that individuals with specific dietary restrictions, such as those following a low-sodium or aluminum-free diet, should be cautious when consuming dairy products that contain Sodium Aluminium Phosphate.