What is Polyphosphate?

About Polyphosphate

Polyphosphate is an emulsifier commonly used in the food industry to improve the texture and stability of processed foods, especially meat and fish products. Emulsifiers are substances that help blend oil and water-based ingredients together, preventing separation and creating a smooth, uniform consistency.

When added to processed foods, polyphosphate acts as a binding agent, helping to improve the moisture retention and tenderness of meat and fish products. It also enhances the juiciness and succulence of these foods, making them more enjoyable to consume.

From a nutritional standpoint, polyphosphate does not contribute any significant calories or nutrients to the diet. Its primary function is to enhance the sensory qualities and shelf life of processed foods.