About Monosodium Citrate
Monosodium citrate is a food additive that serves various purposes in the food industry. It's derived from citric acid. It helps control the acidity and pH levels in foods and beverages. Additionally, it acts as an emulsifier, helping to mix oil and water-based ingredients.
It is rapidly absorbed and metabolized by the body. Because it is a source of sodium, individuals on sodium-restricted diets, such as those with high blood pressure or certain heart conditions, should be cautious about its consumption. In processed foods, the sodium content from monosodium citrate may contribute to increased dietary sodium intake.
Monosodium citrate can be found in a variety of food products, including soft drinks, carbonated beverages, jams, jellies, and canned fruits. It's also used in the preparation of some cheeses, where it helps improve the texture and prevent crystallization. Additionally, it is sometimes added to certain medications and supplements as a buffering agent to control pH levels. When consuming processed foods, individuals concerned about their sodium intake should be aware of monosodium citrate's presence and its potential contribution to dietary sodium.