What is Calcium Diglutamate?

About Calcium Diglutamate

Calcium Diglutamate, also known as Calcium D-Glutamate, is a naturally occurring compound that serves as the calcium counterpart to monosodium glutamate (MSG). Similar to MSG, Calcium Diglutamate is used as a flavor enhancer in a wide variety of processed foods.

This unique ingredient is derived from fermented plant-based sources and undergoes a meticulous purification process to ensure its high quality. It is commonly added to snacks, soups, sauces, and other processed food products to enhance the taste and aroma.

When Calcium Diglutamate is added to food, it works by stimulating specific taste receptors on our tongues, enhancing the natural flavors of the ingredients. This results in a more robust and savory taste experience, making the food more enjoyable to consume.

In conclusion, Calcium Diglutamate is a widely used flavor enhancer in processed foods, providing an extra layer of deliciousness to our favorite snacks and meals. Its calcium analog nature, combined with its ability to enhance flavors, makes it a valuable ingredient in the food industry.