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General Questions
What is Calcium 5-Ribonucleotide?
About Calcium 5-Ribonucleotide
Calcium 5'-Ribonucleotides is a mixture of sodium salts of guanylic acid (E626) and inosinic acid. This compound serves as a highly effective flavor enhancer, commonly used in low-sodium or salt-reduced products. By adding a small amount of Calcium 5'-Ribonucleotides to food formulations, manufacturers are able to enhance the taste and aroma of their products, creating a more satisfying sensory experience for consumers.
From a nutritional standpoint, Calcium 5'-Ribonucleotides does not contribute any significant macronutrients or micronutrients to the diet. However, its value lies in its ability to amplify the perception of other flavors, allowing for a reduction in the amount of sodium or salt required in a given recipe. This is particularly beneficial for individuals who are following a low-sodium diet or for those who simply wish to reduce their overall sodium intake.