What is Azodicarbonamide?

About Azodicarbonamide

Azodicarbonamide, often referred to as ADA, is a chemical compound used primarily as a blowing agent in the production of foamed plastics and synthetic rubber. It's also used as a dough conditioner in baking, where it helps improve the texture and rise of bread and other baked goods.

Azodicarbonamide has raised some concerns due to its potential health effects. Although the risk to humans from the small amounts typically used in food is still a subject of debate, many consumers prefer to avoid products containing ADA. It's essential to check ingredient labels if you wish to avoid this additive.

Azodicarbonamide is most commonly found in commercially produced bread, buns, and other baked goods. If you have concerns about its use, you can opt for bread and baked goods from bakeries or manufacturers that do not use ADA. Choosing whole-grain products and a balanced diet rich in fresh, unprocessed foods can also help reduce your exposure to food additives like Azodicarbonamide.