- Healthogenics Help Center
- Food Additives & Toxins
- Thickening Agents
-
Understanding My Results
-
Foods & Drinks
-
Food Additives & Toxins
-
Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
-
Yeast, Fungi & Candida
-
Digestive Health & Gut Biome
-
Inflammation
-
Metabolism
-
Appetite Hormone Test
-
Sleep Hormone Test
-
Stress Hormone Test
-
Weight Management Hormone Test
-
Weight Loss
-
Elimination Diet & Next Steps
-
General Questions
What is Karaya Gum?
About Karaya Gum
Karaya Gum is a food-thickening agent that is derived from the sap of the Sterculia urens tree, native to India. Nutritionally, it is a versatile ingredient that offers various benefits in the food industry.
Not only does Karaya Gum enhance the texture and consistency of food products, but it also acts as a natural emulsifier and stabilizer. This means that it helps to prevent ingredients from separating and maintains the overall quality of the food.
Furthermore, Karaya Gum is a soluble fiber, which means that it can aid in digestion and promote a healthy gut. It has been found to have prebiotic properties, providing nourishment for beneficial bacteria in the intestines.
In addition to its nutritional benefits, Karaya Gum is also a popular choice for individuals with dietary restrictions. It is gluten-free, making it suitable for those with celiac disease or gluten sensitivity. Moreover, it is vegetarian and vegan-friendly, making it a viable option for those following plant-based diets.