Taro Leaves

About Taro Leaves

Taro leaves, also known as dasheen leaves or callaloo, are leafy greens from the taro plant.

Taro leaves are rich in vitamins A and C, dietary fiber, and minerals. Taro leaves are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) when cooked and are often used in soups and stews.

Taro leaves can be cooked and added to soups, stews, or used in traditional dishes like callaloo.