Leeks

About Leeks

Leeks are mild-tasting vegetables with a flavor similar to onions. They are commonly used in cooking.

Leeks provide vitamins A and K, as well as dietary fiber. They are low in calories and versatile in recipes. However, they may require thorough cleaning as they can trap soil between their layers.

Leeks can be used in soups, stews, quiches, and as a flavorful addition to various dishes.