Field Peas

About Field Peas

Field peas are a type of legume that includes black-eyed peas and crowder peas.

Field peas are a source of plant-based protein, dietary fiber, vitamins, and minerals. Field peas are used in a variety of dishes, including soups and stews.

Field peas can be used in soups, stews, casseroles, or simply served as a side dish.