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Field Peas
About Field Peas
Field peas are a type of legume that includes black-eyed peas and crowder peas.
Field peas are a source of plant-based protein, dietary fiber, vitamins, and minerals. Field peas are used in a variety of dishes, including soups and stews.
Field peas can be used in soups, stews, casseroles, or simply served as a side dish.