Aji Peppers

About Aji Peppers

Aji peppers are a type of chili pepper commonly used in Latin American cuisine.

Aji peppers contain capsaicin, which gives them their heat, and are a source of vitamins and antioxidants. Aji peppers are spicy and should be used in moderation by those who are sensitive to spicy foods.

Aji peppers can be used in salsas, sauces, and as a seasoning to add heat to dishes.