Yellow Onions (Cooked)

About Yellow Onions

Cooked yellow onions have a sweet, caramelized flavor and a softer texture compared to raw onions.

Cooked yellow onions retain some of their vitamin C content and provide dietary fiber. They are a flavorful addition to dishes. Cooked yellow onions are safe to eat ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and widely used in cooking for their flavor-enhancing qualities.

Cooked yellow onions add depth of flavor to various recipes, including soups, sauces, and stir-fries.