White Cabbage (Cooked)

About Cooked White Cabbage

Cooked white cabbage is soft and mildly sweet with a subtle cabbage flavor.

Cooked white cabbage is a source of vitamins C and K, dietary fiber, and antioxidants. Cooked white cabbage is safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and is used in various dishes like coleslaw and stews.

Cooked white cabbage can be used in coleslaw, added to soups, or served as a side dish.