What is Yuca

About Yuca

Yuca, also known as cassava, is a starchy root vegetable. It's a staple food in many tropical regions.

Yuca is a good source of carbohydrates and provides energy. It's also low in fat and a source of vitamin C. Yuca must be cooked thoroughly to remove naturally occurring toxins. Consumed raw, it can be toxic.

Yuca is often boiled, fried, or mashed. It can be used as a side dish or a base for various savory recipes.