What is Venison? (Antelope)

About Venison

Venison is the meat of deer, and in some cases, specifically antelope. Venison is obtained through hunting and is processed for consumption.

Venison is lean and a good source of protein. It's lower in fat compared to beef and provides essential nutrients.

Availability may be limited. Some people may find the gamey flavor strong or different from traditional meats. Venison can be used in various recipes, such as stews, roasts, and sausages.