What is Vegetable Carbon?

About Vegetable Carbon

Vegetable carbon, a commonly used food dye, adds a visually appealing dark hue to various culinary creations such as confectionery products, icing, baked goods, and ice cream. However, it is important to note that it is believed to have potential carcinogenic properties. Therefore, caution and moderation should be exercised when consuming products that contain vegetable carbon.

From a nutritional standpoint, it does not contribute significant nutrient value and is primarily used for its coloring properties. Prioritizing a diverse and balanced diet is crucial for optimal health and wellbeing.