What is Sulphur Dioxide?

About Sulphur Dioxide

Sulphur dioxide is a commonly used food preservative due to its ability to prevent the growth of bacteria and other microorganisms. This compound is particularly effective in preserving dried fruits, wine, and certain processed foods. However, it is important to note that sulphur dioxide can have adverse effects on individuals with asthma or other respiratory conditions.

When ingested by sensitive subjects, even in high dilution, sulphur dioxide has the potential to trigger asthma symptoms. This can include difficulty breathing, wheezing, coughing, and chest tightness. It is essential for individuals with asthma to be aware of the presence of sulphur dioxide in foods and beverages to avoid any potential health risks.