What is Sodium Metabisulphite ?

About Sodium Metabisulphite

Sodium Metabisulphite is a commonly used food preservative that plays a crucial role in maintaining the quality and freshness of various products. It is widely utilized in the preservation of potatoes, cherries during brining, and even in the production of corn syrup, beer, and wine. This versatile compound helps prevent the growth of harmful bacteria, molds, and yeasts, extending the shelf life of these food items.

However, it is important to note that some individuals may experience adverse reactions to Sodium Metabisulphite. For those who are sensitive or allergic to this preservative, it can trigger an asthma-like allergy, leading to symptoms such as shortness of breath, wheezing, coughing, and chest tightness. These symptoms are similar to those experienced during an asthma attack and can be quite distressing for affected individuals.

From a nutritional standpoint, Sodium Metabisulphite does not offer any significant nutritional benefits. Its primary function lies in its preservative properties rather than providing any essential nutrients to the body.