About Sodium Lactate
Sodium Lactate is a food preservative commonly used in the food industry to extend the shelf life of various products. It is a natural compound derived from the fermentation of sugars. However, it is important to be aware of the potential side effects it can cause.
While rare, some individuals may be allergic to Sodium Lactate, which can lead to an allergic reaction. Symptoms of an allergic reaction may include itching, redness, and swelling of the skin, as well as difficulty breathing and a rapid heartbeat. In severe cases, it can cause wheezing and swelling of the mouth, face, lips, tongue, or throat, which can be life-threatening. If you experience any of these symptoms after consuming products containing Sodium Lactate, it is crucial to seek immediate medical attention.
From a nutritional standpoint, Sodium Lactate does not provide any significant nutritional benefits. It is primarily used as a preservative to prevent the growth of harmful bacteria and extend the shelf life of food products. Therefore, it is important to consume Sodium Lactate in moderation and focus on a well-balanced diet that includes a variety of nutrient-rich foods.