What is Sodium Hydrogen Sulphite?

About Sodium Hydrogen Sulphite

Sodium hydrogen sulphite, also known as sodium bisulfite, is a commonly used food preservative with powerful antioxidant properties. It plays a crucial role in protecting various food products from deterioration caused by oxidation. By preventing the oxidation of fats and oils, sodium hydrogen sulphite helps to extend the shelf life of a wide range of food items, including fruits, vegetables, seafood, and beverages.

However, it is essential to be aware of the potential side effects associated with the consumption of sodium hydrogen sulphite. In some individuals, it can trigger adverse reactions, ranging from mild to severe. Common symptoms include abdominal pain, diarrhea, and the development of hives on the skin. In more severe cases, it may even lead to low blood pressure and life-threatening anaphylaxis, a severe allergic reaction. It is important for individuals who are sensitive or allergic to sulfites to exercise caution when consuming foods that contain sodium hydrogen sulphite.