What is Sodium Benzoate?

About Sodium Benzoate

Sodium benzoate, a commonly used food preservative, plays a crucial role in extending the shelf life of various products, including salad dressings and carbonated beverages. With its ability to inhibit the growth of bacteria, yeast, and fungi, sodium benzoate helps maintain the freshness and quality of these food items.

However, it is important to note that sodium benzoate has been identified as a known carcinogen. This means that it has the potential to cause cancer in living organisms, including humans. While the risk associated with the consumption of sodium benzoate is considered low, it is still essential to exercise caution and moderation when consuming products containing this preservative.

Furthermore, studies have indicated that sodium benzoate may also have the potential to cause damage to DNA. It is worth mentioning that the safety of consuming products containing sodium benzoate is regulated by government authorities. They set specific limits on the amount of this preservative that can be used in food products to minimize potential health risks.