What is Red #3?

About Red #3

Red #3, also known as erythrosine, is a commonly used food dye that adds a vibrant red color to various food products such as cherry pie filling, ice cream, and baked goods. However, it is important to be aware of the potential health risks associated with this additive.

Studies have shown that Red #3 is classified as a carcinogen, meaning it has the potential to cause cancer. Specifically, it has been linked to an increased risk of developing thyroid cancer. Additionally, prolonged exposure to Red #3 has been associated with nerve damage, which can lead to various neurological symptoms.

It is crucial to carefully consider the use of Red #3 in food products and to be aware of potential alternatives. Many manufacturers have started replacing this dye with natural alternatives or using less harmful food coloring options. By making informed choices, we can prioritize our health and well-being while still enjoying delicious food.