What is Red #2?

About Red #2

Red #2 is a synthetic food coloring commonly used in various food products to enhance their appearance. However, it is important to be aware of the potential health risks associated with this additive, including the development of asthma and an increased risk of cancer.

To minimize these risks, it is advisable to read food labels carefully, limit consumption of products with Red #2, and choose natural alternatives or foods without artificial coloring. Stay informed and make conscious choices to maintain a healthier lifestyle.