What is Sodium Sulphite?

About Sodium Sulphite

Sodium Sulphite, a chemical compound commonly used in the food industry as a preservative, serves the important purpose of preventing dried fruit from discoloring. By inhibiting the oxidation process, it helps maintain the vibrant and appetizing appearance of these fruits.

However, it is crucial to be aware of the potential side effects associated with the consumption of Sodium Sulphite. Some individuals may experience adverse reactions, including flushing, a rapid heartbeat, wheezing, hives, dizziness, an upset stomach, diarrhea, and difficulty swallowing. These symptoms can vary in severity and may occur due to an allergic reaction or sensitivity to the compound.