Potato Flour

About Potato Flour

Potato flour is a fine-textured flour made from dried and ground potatoes. It is commonly used as a gluten-free alternative in baking and cooking, offering unique properties to recipes.

Nutritionally, potato flour is relatively low in calories and fat. It contains a moderate amount of carbohydrates and dietary fiber, which can help regulate digestion and promote satiety. However, it's important to note that potato flour is not a significant source of vitamins and minerals compared to whole potatoes.

The benefits of consuming potato flour primarily lie in its gluten-free nature. It can be used to create gluten-free baked goods, sauces, and thickeners without compromising on texture. Incorporating potato flour into your cooking repertoire can provide new options for individuals following gluten-free diets or looking to experiment with alternative flours in their culinary creations.