What is Potassium Lactate?

About Potassium Lactate

Potassium lactate is a food preservative used as an alternative to sodium lactate. Nutritionally it provides a source of potassium, an essential mineral that plays a crucial role in maintaining proper body function. Potassium is involved in regulating fluid balance, muscle contractions, and nerve transmission. By using potassium lactate as a preservative, food manufacturers can extend the shelf life of their products while also enhancing their nutritional profile.

Additionally, potassium lactate has antimicrobial properties, inhibiting the growth of bacteria and fungi that can cause spoilage and foodborne illnesses. This makes it an effective choice for preserving various food items, including meats, poultry, seafood, and processed foods.