What is Polysorbate 60?

About Polysorbate 60

Polysorbate 60 is an emulsifier commonly used in the food industry to improve the texture of various products, such as baked goods and salad dressings. This versatile ingredient not only enhances the mouthfeel and appearance of these food items but also contributes to their overall stability.

When consumed, polysorbate 60 is broken down and metabolized by the body. It is then efficiently excreted, meaning that it does not accumulate in the body over time. This makes polysorbate 60 a safe and suitable choice for food manufacturers to incorporate into their processed products.

It is important to note that polysorbate 60 is primarily encountered in processed food items that specifically list it as an ingredient. This allows consumers to make informed choices about the foods they consume and enables them to easily identify products that contain this emulsifier.

Overall, polysorbate 60 plays a valuable role in the food industry, improving the texture and stability of various processed foods without posing any known risks to human health.