What is Orthophosphoric Acid?

About Orthophosphoric Acid

Orthophosphoric acid, also known as phosphoric acid, is a chemical compound commonly used in the food and beverage industry, particularly in carbonated beverages. It's used to add acidity and tartness to products like cola drinks and some types of jams. In these applications, it plays a role in enhancing flavor and preserving the shelf life of certain foods.

Excessive consumption of phosphoric acid, often in the form of sugary soft drinks, can have negative health effects. To maintain good health, it's essential to consume orthophosphoric acid-containing products in moderation. Most dietary phosphorus needs can be met through a balanced diet without the need for excessive phosphoric acid intake from soft drinks or processed foods. Individuals concerned about their phosphorus intake should be mindful of their diet and consider alternatives to highly acidic beverages.