What is Monopotassium Citrate?

About Monopotassium Citrate

Monopotassium citrate is a food additive that plays a crucial role in the food industry. It's derived from citric acid, a naturally occurring acid found in citrus fruits like oranges and lemons. In addition to its role in pH control, monopotassium citrate can act as an emulsifying agent, helping to mix and stabilize oil and water-based ingredients in products like salad dressings and carbonated beverages.

Like other sources of potassium, individuals with kidney problems or those on potassium-restricted diets should monitor their intake to avoid excess potassium. Additionally, it's essential to be aware that monopotassium citrate contributes to the overall dietary potassium intake.

Monopotassium citrate can be found in a wide range of food and beverage products, including soft drinks, fruit-flavored beverages, jams, and canned fruits. It's also used in the manufacturing of certain dairy products to adjust acidity and improve texture.