What is Monocalcium Citrate?

About Monocalcium Citrate

Monocalcium citrate is a food additive that serves several important functions in the food industry. Derived from citric acid monocalcium citrate plays a significant role in food processing and the creation of various food products. Monocalcium citrate can also act as a sequestrant, which means it binds to and stabilizes metals in food, preventing undesirable interactions that could affect product quality.

When consumed in typical quantities as a food additive, it doesn't usually pose health risks. However, it's important to be aware that monocalcium citrate contributes to the overall dietary calcium intake.

Monocalcium citrate can be found in a variety of processed foods and beverages, including carbonated soft drinks, fruit juices, jams, and jellies. It's often used in baking powder formulations to help regulate the release of carbon dioxide gas, which contributes to the leavening of baked goods. Additionally, this food additive can be employed in the preparation of dairy products to adjust acidity and enhance texture.