What is Monoammonium Glutamate?

About Monoammonium Glutamate

Monoammonium glutamate, also known as MSG, is a widely used flavor enhancer in the food processing industry. Derived from the ammonium acid salt of glutamic acid, it is a natural ingredient that adds a savory taste to various dishes.

In food processing, monoammonium glutamate is often added to enhance the natural flavors of ingredients and create a more robust and enjoyable eating experience. It has the ability to intensify the taste of foods without overpowering their original flavors. This makes it a popular choice for manufacturers looking to improve the overall taste of their products.

Nutritionally, monoammonium glutamate is relatively low in calories and does not contribute significantly to the overall nutritional value of a dish.