About Maltite
Maltite is a low-calorie sweetener that is a type of maltitol syrup. Maltitol is a sugar alcohol (polyol) often used as a sugar substitute in various sugar-free or reduced-sugar products. It is derived from maltose, a sugar found in starches like corn, wheat, and potatoes. Maltitol has about 90% of the sweetness of table sugar (sucrose) but with fewer calories.
Maltitol syrup, including Maltite, provides about 2.1 calories per gram, which is significantly lower than the 4 calories per gram in sucrose (table sugar). It has a minimal impact on blood sugar levels, making it a popular choice for people with diabetes. However, it's worth noting that excessive consumption of maltitol can still cause gastrointestinal discomfort, including gas, bloating, and diarrhea in some individuals, especially if consumed in large quantities.
Maltite and maltitol syrup are used in a variety of food products, including sugar-free candies, chocolates, chewing gum, and sugar-free baked goods. They are also used in some pharmaceutical products and oral care items like sugar-free chewing gum. While maltitol is considered safe for most people when consumed in moderation, some individuals may experience digestive issues if they consume it in excess.